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➠ Cupcakes with milk and vegetable oil

Cupcakes with milk and vegetable oil

6261

Kitchen Russian

Calorie content 142.3 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 5.2 gr.

Fats * 4.6 gr.

Carbohydrates* 31.6 gr.

Content

Milk cupcake is very good as an independent dessert option and as a base for adding filling. Today we decided to dream up a bit and make surprise cupcakes. As a surprise, we will have a fragrant cherry filling.

Ingredients

Cow's milk 0.75 st. Vegetable oil 0.25 tbsp. Granulated sugar 100 g Egg 3 pcs. Wheat flour 300 gr. Baking powder 1.5 tsp Cherry 150 g

Cooking process

In a deep bowl, combine eggs, sugar, vegetable oil and milk. Beat all ingredients well with a mixer at high speed.

We should have a homogeneous fluffy mass.

Sift flour with baking powder into the dough and mix everything well at a reduced mixer speed.

The consistency of the dough is smooth, not too thick.

Put two tablespoons of dough in a greased dish, then put cherries (they can be fresh or canned), or other berries of your choice.

Put another spoonful of dough on top of the cherries. We fill the forms 2/3, as the cupcakes will rise during the baking process. We put the muffins to bake in an oven preheated to 170 degrees for 25-30 minutes.