Milk muffins with blueberries

Let's start with the dough. Break the chicken eggs into a bowl. We add fresh milk to them. You can take milk with any percentage of fat. Place the butter on a large plate. Place it in the microwave. When the butter is completely melted, add it to the eggs and milk. Using a blender, we begin to stir the mass. As a result, it should become completely homogeneous.

Sift flour with a sieve. Thanks to this step, she will be saturated with oxygen. The baked goods will turn out to be very crumpy, and the dough will be porous and airy. Add baking powder and vanilla sugar to the flour. The last ingredient can give your cupcakes a very pleasant and mouth-watering flavor. Mix the dry mixture well.

We begin to gradually add a dry mixture of flour, baking powder and vanilla sugar to the mass of milk, eggs and butter. Stir the dough well with a spoon after each addition. As a result, it should not be very thick. Let the dough sit for 5 minutes.

We turn to the processing of berries. It is best to use fresh blueberries for baking. You can also use frozen berries. However, their taste will not be as bright and rich. Before you buy berries, be sure to check their smell. If blueberries have a sour aroma, it means that they are already starting to deteriorate. It is not worth buying such a product. Sort out the blueberries, removing any spoiled fruits from them. Pour the berries into a deep bowl and cover them with water. Debris that may have remained among the blueberries should float to the surface. After that, change the water and leave the berries in it for about 25-30 minutes. When the time is up, rinse the blueberries several times. Spread paper towels on the table. Place the berries on top of them. Towels will remove any excess moisture from the blueberry surface. Add dry berries to the dough. Stir it gently with the back of a spoon to avoid damaging the fruit.

You can use either silicone or tin mold. You do not need to lubricate the silicone mold, and it also comes off well from baking. Fill the form with dough. Transfer it to the oven, which must be preheated to 180 degrees. Bake the muffins for 30 to 35 minutes. Check their readiness with a regular toothpick. It will not leave noticeable damage on their surface. When the cupcakes are done, a golden brown crust will appear on the tops. After that, it is recommended to immediately turn off the oven and leave the cupcakes to rise.

Remove the finished muffins from the mold. You can decorate them with powdered sugar and fresh berries.They can also be served with vanilla ice cream to complement the blueberry flavor. Such a dessert will be relevant at any time of the year. Plus, the muffins go well with sugar-free hot tea. They will definitely be liked by all members of your family, who will ask you to cook this cupcake again. Stock up on the foods you need and start cooking. Good luck!