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Milk cupcakes in silicone molds

0
1591
Kitchen Italian
Calorie content 228 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.7 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Milk cupcakes in silicone molds
Content

Milk cupcakes always rise well and turn out to be very fluffy. Just knead the dough, arrange it in silicone molds and in a few minutes the delicious aroma of baking will gather your loved ones around the table.

Ingredients

Cooking process

step 1 out of 4
Break eggs into a bowl, add sugar, salt and milk. Whisk all ingredients until smooth.
step 2 out of 4
Add melted butter and cinnamon to the resulting mass, mix with a whisk again. Mix flour with baking powder and sift, add it in portions to a bowl and knead the dough.
step 3 out of 4
Fill two-thirds of the silicone molds with dough. If desired, you can put a paper socket in each mold.
step 4 out of 4
Bake the muffins in the oven at 180 degrees for 30-35 minutes. Remove the finished muffins from the molds, sprinkle with powdered sugar and the dessert is ready.

Bon Appetit!

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