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Cupcakes with sour cream in silicone molds

2497

Kitchen Italian

Calorie content 263.2 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 12.4 gr.

Carbohydrates* 43.3 gr.

Cupcakes with sour cream in silicone molds

Content

It is so nice to gather the whole family for fragrant tea with delicate and airy cupcakes. The dough for baking is usually kneaded with sour cream, if desired, you can add dried fruits or nuts.

Ingredients

Sour cream 200 - 250 ml. Granulated sugar 150 - 200 gr. Egg 2 pcs. Wheat flour 200 - 250 gr. Baking powder 1 tsp Dried fruits taste

Cooking process

Break eggs into a bowl, add sugar to them. Increase the sugar portion if you want sweeter muffins. Stir the ingredients.

Then add sour cream, stir the contents of the bowl until smooth.

Mix flour with baking powder and sift, you can do this right in a bowl with other ingredients. Knead the dough.

Wash dried fruits, dry, chop finely, add to the dough and mix well.

Fill the silicone molds with dough to 2/3 of their volume, since the dough will rise during the baking process.

Preheat the oven to 200 degrees and put the molds with the dough into it. Bake the muffins for 20 minutes. Remove the finished muffins from the molds and let them cool slightly, then serve for tea.

Bon Appetit!