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➠ Yogurt muffins in silicone molds

Yogurt muffins in silicone molds

2991

Kitchen Italian

Calorie content 206.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.6 gr.

Fats * 7.2 gr.

Carbohydrates* 48.2 g

Content

A very simple way of making incredibly tasty and airy muffins based on natural yogurt can be repeated by any housewife. Such baked goods will be very light and will retain their freshness for a long time.

Ingredients

Yogurt 250 ml. Granulated sugar 100 g Sunflower oil 2 tbsp Vanillin 1 pinch Salt taste Egg 1 PC. Wheat flour 250 g Baking soda 0.5 tsp Baking powder 0.5 tsp

Cooking process

In a bowl, combine egg, sugar, vanillin and salt. Beat these ingredients thoroughly with a mixer until a thick, homogeneous mass is obtained.

Heat the yogurt in the microwave to room temperature. Add it to the beaten egg, stir. Then add sunflower oil and baking soda, mix the dough well again.