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Banana muffins in silicone molds

0
1437
Kitchen Italian
Calorie content 189.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.5 gr.
Fats * 4 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Banana muffins in silicone molds
Content

Small fluffy banana muffins are loved by kids and adults alike. Their preparation does not require a lot of time, and the recipe is available for chefs of all levels.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs into a bowl and beat with a mixer.
step 2 out of 5
Add sugar and milk to the beaten eggs, stir until the sugar is completely dissolved.
step 3 out of 5
In a separate bowl, combine flour, baking powder, and vanillin. Sift this mixture through a fine sieve.
step 4 out of 5
Combine liquid and free-flowing ingredients, knead the dough without lumps. Wash bananas, peel and mash them in puree. Add the banana puree to the dough and mix well.
step 5 out of 5
Grease silicone molds with butter. Divide the dough into tins. Preheat the oven to 180-200 degrees. Bake the muffins for 30-35 minutes. Check the readiness of the baking with a wooden toothpick, if the dough stops sticking, then it is ready. Remove the muffins from the oven, cool and serve.

Bon Appetit!

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