Blueberry muffins in silicone molds

Before we start preparing the muffins themselves, we need to process all the berries. Choose blueberries responsibly. Fresh berries are best used for baking. Check the blueberry smell when you buy. If it has a sour aroma, then the berries have already begun to deteriorate. Such a product is not worth buying and using in cooking. Transfer the blueberries to a deep container. Sort through the blueberries, removing any spoiled or damaged fruit. Then fill it with water. Various leaves, as well as other debris, should float to the surface. You can remove it with a piece of cloth. Then change the water and leave the blueberries in it for about 15-20 minutes. After that, rinse the berries. It is advisable to repeat this process several times. Spread paper towels on the table. Sprinkle blueberries on top of them. Towels should absorb excess moisture that is on the surface of the fruit.

Now we need to prepare the dough of the future pie. For this we need a small but deep bowl. Break 2 eggs into it and pour milk. Place the butter on a plate and microwave for about 2 minutes. As a result, the butter should completely melt. You can also do this with a water bath. Add butter to eggs and milk. The resulting mixture is best whisked with a blender. As a result, you should get a homogeneous mass.

The flour must be sieved. It is advisable to do this several times. So she will be saturated with oxygen. Thanks to this process, the baked goods will be airy, porous and soft. Pour flour into a bowl. Add baking powder, granulated sugar and vanilla sugar to it. Stir the resulting dry mixture well.

Start gradually, adding the flour, baking powder and sugar mixture to eggs, butter and milk in small portions. Stir the dough after each addition of the dry mixture. This is best done with a wooden spoon. As a result, the dough should not be very thick. When the berries are completely dry, add them directly to the dough. Stir it again. Do this as carefully as possible so as not to damage the blueberries.

We will bake the muffins in silicone molds. They are very convenient to use in preparation, since there is no need to grease them with any oil. If you use a metal or some other form, you will have to lubricate it liberally. The dough you make will make two small cupcakes. It is best to bake them separately.Place the cake pan in the oven, which must be heated to 180 degrees. Leave the muffin in it for about 40 minutes. Its readiness can be checked with a toothpick. When the cake is completely cooked, a golden brown crust forms at the top.

A sweet and aromatic dessert is ready. It is best to eat it with hot tea. Such a cake can be liked by your family members, who will definitely ask you to cook it again. Bon Appetit!