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Cupcakes with raisins in silicone molds

3912

Kitchen Italian

Calorie content 234.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.2 gr.

Fats * 4.3 gr.

Carbohydrates* 50.8 g

Content

This recipe makes cupcakes tender and fluffy. They are baked in silicone molds - this is very practical, the dough does not stick to the walls and the finished muffins are easily removed from the molds.

Ingredients

Wheat flour 250 g Granulated sugar 150 g Salt 1 pinch Butter 150 g Raisin 150 g Egg 3 pcs. Baking powder 1 tsp Vanillin 1 tsp

Cooking process

Pour the raisins with boiling water for 5-7 minutes so that it steams and swells. Then drain the water and squeeze the raisins lightly.

Put the softened butter in a bowl, add sugar, salt and vanilla sugar to it, beat these ingredients with a mixer. Then add eggs one at a time, after each beat the mass with a mixer until smooth.

Mix flour with baking powder, sift it and add to a bowl, knead the dough.

Then add the raisins to the dough and mix well again.
Arrange the dough in tins, fill them 2/3 of the volume, as the dough will rise and grow in size during the baking process.