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➠ Cupcakes with poppy seeds in silicone molds

Cupcakes with poppy seeds in silicone molds

983

Kitchen Italian

Calorie content 247.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 13.5 g

Fats * 17.1 gr.

Carbohydrates* 40.2 g

Cupcakes with poppy seeds in silicone molds

Content

Many people like to use poppy seeds in baking, it gives them an exquisite aroma and a pleasant crunch. Homemade poppy seed muffins will add pleasant emotions to your tea party.

Ingredients

Granulated sugar 0.5 tbsp. Butter 100 g Powdered sugar 30 - 40 gr. Honey 2.5 - 3 tbsp. Egg 3 pcs. Baking powder 1.5 tsp Poppy 2 - 3 tbsp Wheat flour 180 g

Cooking process

Crack eggs and transfer to a bowl, add sugar and beat until thick foam forms.

Add softened butter to the egg mass and stir until smooth.

Mix flour with baking powder and sift. Add flour to a bowl, knead to a homogeneous dough. Then add the poppy seeds, stir with a spatula.

Divide the dough into silicone molds. Preheat the oven to 180-200 degrees. Bake the muffins for 30-40 minutes. Cool the finished muffins, remove from the molds and sprinkle with powdered sugar.

Bon Appetit!