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Cupcakes with boiled condensed milk in silicone molds

0
1363
Kitchen Italian
Calorie content 202.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.2 gr.
Fats * 8.7 g
Carbohydrates* 43 gr.
* per 100 gr. product
Cupcakes with boiled condensed milk in silicone molds
Content

Delight your family with delicious and original pastries, prepare muffins with boiled condensed milk. The boiled condensed milk filling will add juiciness to the baked goods, such cupcakes will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 5
Break an egg into a bowl and whisk thoroughly, add sugar to it and mix well again.
step 2 out of 5
Preheat the milk to room temperature and pour it into the egg mass. Add sunflower oil and mix well.
step 3 out of 5
Sift the flour and combine it with baking powder. Add flour to liquid ingredients and knead the dough.
step 4 out of 5
Put a tablespoon of dough in silicone molds, put a little boiled condensed milk in the middle and put some more dough on top so that the condensed milk is completely covered with the dough.
step 5 out of 5
Preheat the oven to 180 degrees, place the molds with the dough in the oven, bake for 30 minutes. Remove the muffins from the oven, cool, remove from the molds and serve with tea.

Bon Appetit!

 

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