Biscuit muffins

If you don’t like this sweet sunny vegetable, then you don’t know how to cook it properly. Bake a pumpkin muffin and it will become your favorite treat that replaces breakfast or makes a great addition to tea.

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Pumpkin muffins are not only delicious, but also a healthy dessert. It can be served with any hot drink, and the ingredients for preparation are simple and are in every refrigerator, you just need to stock up on ripe pumpkin.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

Pumpkin muffin is a delicious yet low-calorie dessert. It can be baked in a large form or in small muffin tins, as well as with the addition of additional ingredients.Citrus supplements are high in vitamins and go well with sweet pumpkin baked goods.

This recipe is suitable even for those who do not really like pumpkin, because its taste will be overpowered by ground cinnamon.

If you are the proud owner of a Redmond multicooker, then we have good news for you. With the help of such a useful technique, you can prepare not only insanely delicious, but also a very simple curd cake. This dessert will be a great option for an evening tea party or a long-awaited holiday. To understand how delicious this cupcake is, you have to make it now.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

Many delicious dishes can be made with pumpkin. A soft and aromatic cupcake will be a great occasion for an evening family tea.

The curd cake, which is universal in its taste characteristics, is also easy to prepare. This recipe will surely appeal to everyone present, because it is classic and traditional, but if you wish, you can beat it by adding fondant or sprinkling on top.

The taste of chocolate in a discreet curd cake instantly captivates all those with a sweet tooth and guarantees an interesting combination. This recipe is perfect for those who find regular curd cake too boring and want to add interesting notes to it.

A special feature of our recipe curd cakes is raisins, which act as a flavoring agent for the dough. They will also stay soft for two days.

It is not for nothing that the use of a multicooker is rightfully considered one of the most convenient and healthy ways of cooking.

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cupcake actually does not recall the color of the zebra: the dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

Soft, tender muffin interspersed with bright carrot shavings and pieces of walnuts. Cinnamon successfully complements the product and makes it especially aromatic. The cupcake is completely self-sufficient - you can do without cream, glaze, fondants and other decorative and flavoring coatings. If you still want to decorate the cake, then simple powdered sugar will do just fine.

If you love carrot baked goods, we recommend not passing by this cupcake. We prepare it with the addition of raisins and walnuts - these are, perhaps, the ideal confectionery "friends" for carrots. The cake has a very interesting structure, juicy, moist crumbly. It is good by itself, without additional impregnations and creams. A piece of such a cake is perfect for breakfast with coffee - both tasty and healthy. Before serving, be sure to completely cool the cake - in the cooled form, the crumb is finally formed and shows all its textural charm.

Banana baked goods are always recognizable by their specific dark color, special aroma and delicate soft crumb. Unsurprisingly, banana muffins have a lot of lovers. To adjust the moisture content of the banana, add butter to the dough - it will help the cake become more crumbly and porous. For the same purpose, we will add soda. And we recommend using soft, ripe bananas - they are sweet and their texture is good for cake.

If you are partial to oranges, this cupcake will definitely appeal to you. It is soft, porous, delicate and moist. To soak the cake, we will prepare syrup with orange peel - this mixture penetrates well into the airy crumb and softens the crust, the cake turns out to be very juicy and rich. The cake is especially good on the second day - its texture stabilizes, the citrus accent becomes more solid and pronounced.

The bread maker can be used for a variety of baked goods, not just bread. For example, for making muffins, especially since this is provided in the program of most models. This is very convenient, because you do not need to mix the ingredients for the dough - you just need to measure out the required amount of products and place them in the bowl. We suggest making a cake with poppy seeds - such pastries are quite simple, but always relevant and suitable for any tea party. For additional flavor, add lemon zest - citrus notes will only decorate the cake.

If pumpkin “disappears” in the fridge, there is simply no reason not to cook a fragrant soft cake with it. Such pastries will delight the eye with a bright color and even benefit the body in the form of "pumpkin" fiber and vitamins. To add a flavorful and aromatic accent to a neutral pumpkin, take an orange: its zest and part of the juice will go into the dough, and from the rest of the juice we will prepare the icing. We recommend serving such a cake in a completely cooled form - the crumb will form, become more crumbly, and the citrus taste will manifest itself more intense.

A very interesting cupcake with character. This is not just rosy baked goods for tea - it is a delicate balance of taste, aroma and texture. It is soft, fine-pored, with a dense crust, dark and spicy. And we will set the same "character" with pumpkin puree, cinnamon and walnuts. We will certainly cool the finished cake completely before use - only the cooled crumb shows all the charm of the texture. As a decoration, let's prepare a snow-white icing and decorate the cupcake on top.

If your soul craves confectionery experiments, we offer this recipe. This pumpkin-chocolate cupcake immediately attracts attention, firstly, by its appearance - striped, bright, porous. Secondly, the pastry combines orange notes, a soft pumpkin base, spicy spices and a pronounced chocolate accent, which is quite unusual and very tasty. Immediately, thoughts of Christmas and home comfort begin to float. We decorate the surface with almonds - it fits perfectly into the overall composition of the cake - both to taste and visually.

Pumpkin baked goods become especially relevant in the fall, when the orange beauties are being harvested. Perhaps the easiest thing to bake with a pumpkin is a muffin. Just chop the pumpkin and mix it into the dough. The crust of the cake is quite moist and heavy, so it is important to allow the product to cool completely after baking. To loosen the cake and add texture to it, we introduce into the composition, firstly, semolina, and, secondly, soda. Add raisins for sourness. And you can design the product before serving as you like. A couple of options are at the end of the recipe.

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin. The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.

According to this simple recipe, when you really want something sweet for tea, bake a muffin on kefir in a slow cooker. The baked goods are tender and moist, and the ingredients for them are also simple and every housewife always has. You can add any filler to this simple basic kefir dough, and every time there will be a dessert with a new taste.

Cupcakes are simple and tasty baked goods and are loved by both children and adults. In this recipe, the dough is kneaded with kefir, which makes the baked goods moist and porous. For a variety of taste, add raisins and nuts to the dough. This dessert, cooked in a slow cooker, will delight you with both taste and a pretty look.

The Panasonic multicooker helps the hostess prepare a wonderful dessert for tea - a curd cake, which differs from baking in the oven by its excellent taste, aroma and softness. It is important to cook the cake according to the recipe and not replace the ingredients, otherwise the dough may not rise and become fluffy. In this slow cooker, the cake is cooked on the "Baking" program for 80 minutes.

This recipe will help you prepare a healthy and delicious dessert. These muffins will be a great end to a family dinner. Once you've prepared this recipe, you'll definitely want to repeat it again.

If you do not know how to please your family, pay attention to this recipe.From the simplest products, you can get a very tasty and aromatic dessert. It is perfect for an evening tea party with your family.

This is a low calorie dessert recipe that can be eaten even on a diet. The ingredients for it will definitely be found in your kitchen. This is a simple, light, but very tasty treat that will perfectly complement your table and pleasantly surprise your guests.

This recipe will help you prepare very tender and delicious pastries. For this you need ingredients that you can buy at any grocery store. This dessert is perfect for both a festive table and a regular dinner.

The combination of blueberries and chocolate can awaken the love of baking in absolutely anyone. These cupcakes don't require any special culinary skills from you. You will have to spend only an hour of your free time on them, but as a result you will get a very tasty dessert.

This recipe will help you save a lot of time and prepare a delicious dessert for your festive table. All the ingredients can be found at any grocery store, and you don't need to have any fancy culinary skills to prepare this dish.

If you are worried that your pie might burn, you should pay attention to this recipe. Thanks to the special shapes, your efforts will definitely not be in vain. And the result will surprise you with its taste.