Cupcake with walnuts

A cupcake prepared according to this recipe can surprise both family and guests. The cake turns out to be so fragrant and tender that even the most fastidious gourmets will appreciate its taste. These pastries will raise your level of culinary excellence in the eyes of those who have tried this homemade dessert.

We offer a recipe for a simple homemade cake that always turns out fluffy and crumbly. Raisins and nuts added to the dough favorably set off the delicate creamy taste of the dough. It's hard to refuse a piece of such a delicacy!

Banana nut cake will leave no one indifferent. It is fragrant, rich, slightly moist, with a dense ruddy crust. Nuts favorably set off the banana taste and the only thing that will be missing at the time of tasting is a cup of coffee.

Delicate chocolate cake will never go unnoticed when it comes to dessert. It can be served as a separate sweet, or it can be accompanied by icing, a scoop of ice cream, chopped fruit. Its texture is very delicate and porous - this is the merit of high-quality beating of the egg base of the dough and uniform temperature when baking in a multicooker.

Making a cupcake is not particularly difficult. The main thing is to beat the egg base well so that the crumb turns out to be porous and tender.And if you add walnuts and knead the dough with sour cream, the taste of an ordinary cake will acquire gourmand notes, and simple pastries will turn into a real delicacy.

Carrot cake with nuts is perfect for breakfast or afternoon tea - it is hearty and healthy. Carrots are rich in vitamins, nuts are very nutritious. Even children will not refuse a piece of such delicate, moist, aromatic pastries.

For the sophisticated sweet tooth, it is difficult to find a decent version of the cake, which, moreover, would be easy to prepare. But this recipe is just one of those. The peculiarity of this rich cake with chocolate and nuts is that banana pieces are added to the dough, which favorably emphasize the chocolate-nut component and make the dough softly moist. The caramel filling adds extra juiciness.

Today we are baking an easy-to-prepare yet amazingly delicious nutty muffin. It turns out to be very soft and crumbly on the inside, with a crispy crust and golden nuts on top.

Bright and delicate carrot cake is perfect for both a family tea party and a festive table. The carrot cake turns out to be juicy and crumbly, while walnuts, cinnamon and nutmeg give a wonderful taste and a unique spicy aroma.

Walnut is the king of nuts. It is high in vitamins, minerals and unsaturated fats. When added to baked goods, it truly becomes royal. We offer you a wonderful recipe for this royal dessert.

The chocolate cupcake will become your favorite among homemade desserts. The incredible taste and light texture of the cake is an unusual combination that will appeal to all sweet tooths. Delicate dessert is a wonderful treat for all holidays.

Are the bananas overripe and no one wants to eat them now? In no case throw them away, because they can be used to make a wonderful banana cake with sour cream. Everyone will definitely want to try this fragrant and delicate pastry!

I want to share a wonderful healthy recipe for carrot muffins with kefir. Such a dessert will surely be appreciated by little children and will ask for more. For the preparation of muffins, the simplest ingredients are used that will always be found in any thrifty hostess.

In this recipe, you are invited to knead the muffin dough with mashed banana and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

A very interesting option for carrot muffins. Juicy, moist, aromatic, with a ruddy crust. The composition includes walnuts, and they just go perfectly with carrots. To decorate muffins, we suggest using butter cream - it will add tenderness and sweetness. In addition, such bright white cream "caps" transform the dessert and just beckon to take a sample as soon as possible.

Oatmeal always goes well with bananas. And even more so this combination is appetizing when it comes to muffins. Thanks to the banana pulp, they are quite moist and very aromatic. Using a leavening agent prevents the dough from being heavy and provides a low porosity. An interesting nuance is the addition of walnuts. They accentuate the flavor of the oatmeal and contribute to the friability of the texture. Before adding to the dough, the oatmeal must be finely chopped - this will make the muffin crumb more homogeneous.

Carrot baked goods are an incredibly delicious dessert that you must try to prepare at least once and you will fall in love with it. Many people do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Delicate carrot cupcakes with walnuts and prunes are delicious, healthy and very simple pastries. Flavored with a touch of nutmeg and orange peel, which gives them a stunning aroma, sprinkled with powdered sugar, they make an excellent portioned dessert option.

This recipe for carrot cake will delight you not only with its ease of preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

We offer you to diversify your diet with a healthy and tasty dessert. Carrot cake in a slow cooker will delight you and your loved ones.

Walnuts with raisins will give a unique taste and aroma to the cake, and its preparation in a bread machine will require a minimum amount

Pumpkin muffins are not only delicious, but also a healthy dessert. It can be served with any hot drink, and the ingredients for preparation are simple and are in every refrigerator, you just need to stock up on ripe pumpkin.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store.The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

Soft, tender muffin interspersed with bright carrot shavings and pieces of walnuts. Cinnamon successfully complements the product and makes it especially aromatic. The cupcake is completely self-sufficient - you can do without cream, glaze, fondants and other decorative and flavoring coatings. If you still want to decorate the cake, then simple powdered sugar will do just fine.

If you love carrot baked goods, we recommend that you do not pass by this cupcake. We prepare it with the addition of raisins and walnuts - these are, perhaps, the ideal confectionery "friends" for carrots. The cake has a very interesting structure, juicy, moist crumbly. It is good by itself, without additional impregnations and creams. A piece of such a cake is perfect for breakfast with coffee - both tasty and healthy. Before serving, be sure to completely cool the cake - in the cooled form, the crumb is finally formed and shows all its textural charm.

A very flavorful cake without the addition of eggs and butter. It's amazing how lean dough makes such a loose, soft, tall cake. Knead the dough with orange juice, add cinnamon and cloves for flavoring. To add flavor and texture to the cake, add raisins and walnuts. Pre-soak the raisins in cognac. With such a composition, the cupcake simply cannot get "boring".

Carrot baked goods have many fans. And for good reason! Carrot pies, muffins, cakes have absolutely no vegetable flavor, but they have a beautiful golden brown color, an interesting crumbly texture, a sweet pleasant taste and carotene carrot benefits. And if you make these baked goods without eggs, butter and milk, then you get the perfect dessert for vegetarians and those who observe the fast.

Walnut muffins are always delicious. Especially if you add more coffee and prunes. This combination will leave few people indifferent. It is especially valuable in such a cupcake that it is lean. You can afford these baked goods during the fast. To enhance the nutty flavor, it is recommended to fry the walnuts with a pinch of salt and a slice of butter before adding to the dough.And prunes - soak briefly in warm water.

Absolutely simple recipe for carrot cake, which, moreover, is also lean. The liquid base of the dough is peach juice and vegetable oil. Dry additives - flour, baking powder, sugar, walnuts and grated carrots. We mix everything together and send to the oven. Be sure to cool the finished cake before serving. Such a cake can be served as an independent baking, as well as cut into a couple of cakes, layered with any cream and decorate as a cake.

A very interesting cupcake with character. This is not just rosy baked goods for tea - it is a delicate balance of taste, aroma and texture. It is soft, fine-pored, with a dense crust, dark and spicy. And we will set the same "character" with pumpkin puree, cinnamon and walnuts. We will certainly cool the finished cake completely before use - only the cooled crumb shows all the charm of the texture. As a decoration, we will prepare a snow-white icing and decorate the cupcake on top.