Microwave cupcake without cocoa

Cupcake in a mug is becoming a fashionable culinary trend. The simplicity and speed of its preparation are the main advantages. This cake, thanks to the addition of banana, has a fluffy and moist texture. Cinnamon will add its own aroma and, in combination with a banana, will give a unique taste.

When you really want something sweet, a cupcake in a mug can be an ideal option. Despite the speed of preparation, the curd cake is juicy and porous. Its taste will make you amazed. This recipe will become a lifesaver in situations of unexpected guests or when you want delicious, but quick baked goods.

A microwave banana cake can be cooked in minutes and requires a minimum of ingredients. The combination of airy banana dessert with whipped cream is an indescribable pleasure!

You can easily prepare amazing desserts using the microwave oven, and instead of the usual baking dishes, beautiful mugs or bowls are perfect. Even a child can cook such a dessert, you just have to mix the necessary ingredients, wait a few minutes and you can enjoy a delicious dessert!

A great option for a delicious and quick breakfast. This cake can be prepared without much effort. Small children will surely appreciate this delicate dessert. The cupcake will become your favorite not only for its taste, but also for the time it takes to prepare it. Just 10 minutes and the most delicate dessert on the table.

For those who stick to PP and watch their figure, it is suggested to quickly cook a curd cake in the microwave. Wheat flour in this recipe is replaced with rice or semolina. We take fat-free cottage cheese. Instead of sugar, add fructose to the dough.

This is a rather unusual way of making muffins, but it also has a place to be. We knead the dough, lay it out in tins and put it in the microwave, and after two or three minutes we serve hot, wet muffins on the table. They are perfect for breakfast with coffee or tea - cooking does not take much time, and the muffins themselves are very nutritious. You can decorate and supplement such muffins by pouring them with jam, condensed milk or honey.