Mayonnaise Cupcakes

The mention of mayonnaise in a dessert cake recipe may seem strange, but this is exactly the case when culinary chemistry works wonders, and incompatible ingredients produce surprisingly harmonious results. A cupcake with mayonnaise produces a very tender, juicy crumb, an airy texture and a golden brown crust. The taste of mayonnaise is not felt at all.

Today we will make an insanely delicious, light, crumbly cake with a great lemon flavor. It has excellent taste and the sunny yellow color that lemon peel gives it.

This muffin recipe is perfect when you need to quickly prepare something for tea. The cupcake can be made as one large or small. The delicate soft dough on the inside and crisp on the outside is just something incredible.

The recipe for a cupcake with mayonnaise and margarine is often called "grandmother's". This cooking method has been known for a long time and can please with its special taste and sweet aroma.

I often cook chicken muffins with cheese in the oven for a family breakfast. Muffins turn out to be quite juicy and appetizing and are suitable for a full-fledged snack, as well as an appetizer for a festive table or for a picnic. You can take chicken muffins with you to work for lunch.

Muffins are a delicious dessert that will definitely please your family and guests. And although there are many ways to prepare them, one of the most mouth-watering, of course, is based on mayonnaise. Muffins are especially tender, fluffy and appetizing. Try it yourself!