Milk Raisin Cupcakes

This recipe is a godsend even for the busiest housewives. To prepare it, you will not need to spend hours at the stove, and delicious pastries will not keep you waiting long. Moreover, the ingredients you need for the cake are always at hand. The only thing is that you need to prepare them a little.

Curiously, you can also make delicious pastries without eggs. The eggless cake is mixed with semolina, making its texture dense and crumbly. Raisins are not an unnecessary accent in any cupcake. We suggest you try this simple but tasty cake, which is also very economical.

Curd pastry is a light and tasty dessert that is perfect for lovers of healthy nutrition. The amount of sugar and raisins can be adjusted according to your preference. The choice of dried fruits is also yours. Choose the option you prefer and get creative!

Raisin muffins are a traditional baked item. This taste is familiar to many from childhood. Our recipe suggests baking a cake without using butter, which will simplify the cooking method and pleasantly reduce the calorie content of the dish.

I want to offer a simple and very tasty recipe for the most delicate muffins with milk and raisins. Other dried fruits or nuts can be added to the dough. It all depends on your taste preferences. The cooking process will not take much of your time.

A completely simple recipe for raisin muffins. The ingredients are all simple and affordable, it does not take much time to cook. For baking, it is convenient to use silicone molds for muffins or muffins - you do not need to grease them, and it is very easy to remove the finished products. If your family asked for something tasty for tea, you can stop thinking for a long time and start preparing such cupcakes. By the way, instead of raisins, you can add any dried fruits: dried apricots, prunes, dates, figs, dried cranberries - it will be delicious!

This muffin can be made from any of the available ingredients if you have a Kenwood Bread Maker at home. The cupcake will turn out to be rosy and very tasty, and dried apricots, raisins or other dried fruits will add even more charm to it.

This cake recipe is very simple and versatile. It is suitable for any type of bread maker. The only point that should be considered is the sequence of loading dry and liquid components. It may differ from model to model. Therefore, be sure to follow the instructions specifically for your bread machine.