Raisin muffins

Cottage cheese in combination with butter in the dough always gives a delicate crumbly texture. This technique is perfect for muffins. These small muffins simply melt in your mouth, leaving behind a creamy aftertaste. The ideal companion for curd dough, of course, will be raisins. Do not forget to pre-soak this dried fruit in water so that it becomes moist and fully reveals its taste during baking.

If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high “cap”, these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.

A completely simple recipe for raisin muffins. The ingredients are all simple and affordable, it does not take much time to cook. For baking, it is convenient to use silicone molds for muffins or muffins - you do not need to grease them, and it is very easy to remove the finished products. If your family asked for a tasty tea for tea, you can stop thinking for a long time and start preparing such cupcakes. By the way, instead of raisins, you can add any dried fruits: dried apricots, prunes, dates, figs, dried cranberries - it will be delicious!

A bread maker can be used to prepare many different dishes. The hero of our recipe today is a curd cake. Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside. The perfect companion for tea or coffee!

This muffin can be made from any of the available ingredients if you have a Kenwood Bread Maker at home. The cupcake will turn out to be rosy and very tasty, and dried apricots, raisins or other dried fruits will add even more charm to it.

If you have such a device as a bread maker in your home, then you should definitely try this sour cream cake recipe. The combination of simplicity and incredible taste will be a great addition to tea.

This recipe for carrot cake will delight you not only with its ease of preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

Egg-free carrot cake is in no way inferior to the classic one, but, on the contrary, is the best alternative for those who have intolerance to dairy products, eggs or fasting. Moreover, this recipe is also low-calorie.

Curd cake is not only tasty, but also a healthy delicacy. And cooking it in a bread maker is quick and easy. It turns out to be juicy, moderately sweet and with a light curd-creamy flavor.

A bread maker is not only a device for making fresh bread, but also the ability to quickly and without unnecessary problems prepare delicious pastries: muffins, muffins or pies. The cupcake in the Mulinex bread maker is prepared quickly and easily: eggs, sugar, butter, flour, and the culinary masterpiece is ready.

Fresh baked goods are not a problem in the presence of such a convenient and useful device as a bread maker, and curd cake is a simple and tasty treat for tea that any housewife can master: only a minimum set of ingredients and a little time are needed.

Walnuts with raisins will give a unique taste and aroma to the cake, and its preparation in a bread machine will require a minimum amount

This cake recipe is very simple and versatile. It is suitable for any type of bread maker. The only point that should be considered is the sequence of loading dry and liquid components. It may differ from model to model. Therefore, be sure to follow the instructions specifically for your bread machine.

Carrot cake with raisins is a wonderful dessert for tea, which will appeal to both adults and children. All the components of this pastry are readily available, and even a beginner in the culinary arts can cook it.

Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside - isn't this the perfect homemade cupcake? Using this recipe, you can cook just such a curd cake in your bread maker. The process of its preparation is quite simple, and even a novice cook can cope with it.

Homemade baking is sometimes a complex process with many subtleties. But this rather simple recipe will allow you to indulge in a soft, fragrant and extremely mouth-watering cupcake without any hassle. A homemade bread maker will help with this.

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Many delicious dishes can be made with pumpkin. A soft and aromatic cupcake will be a great occasion for an evening family tea.

A special feature of our recipe curd cakes is raisins, which act as a flavoring agent for the dough. They will also stay soft for two days.

It is not for nothing that the use of a multicooker is rightfully considered one of the most convenient and healthy ways of cooking.

If you love carrot baked goods, we recommend that you do not pass by this cupcake. We prepare it with the addition of raisins and walnuts - these are, perhaps, the ideal confectionery "friends" for carrots. The cake has a very interesting structure, juicy, moist crumbly. It is good by itself, without additional impregnations and creams. A piece of such a cake is perfect for breakfast with coffee - both tasty and healthy. Before serving, be sure to completely cool the cake - in the cooled form, the crumb is finally formed and shows all its textural charm.

A very flavorful cake without the addition of eggs and butter. It's amazing how lean dough makes such a loose, soft, tall cake. Knead the dough in orange juice, add cinnamon and cloves to flavor. To add flavor and texture to the cake, add raisins and walnuts. Pre-soak the raisins in cognac. With such a composition, the cupcake simply cannot get "boring".

During the period of fasting, the question often arises, what kind of baked goods can you afford, because almost every composition contains either butter, or eggs, or sour cream, or milk ... at the same time, it is still able to amaze with the richness and richness of taste. It's all about the verified proportions of ingredients, the presence of orange and aromatic spices in the composition. These products set the tone for the cake and guarantee its versatile flavor.

Pumpkin baked goods become especially relevant in the fall, when the orange beauties are being harvested. Perhaps the easiest thing to bake with a pumpkin is a muffin. Just chop the pumpkin and mix it into the dough. The crust of the cake is quite moist and heavy, so it is important to allow the product to cool completely after baking. To loosen the cake and add texture to it, we introduce into the composition, firstly, semolina, and, secondly, soda. Add raisins for sourness. And you can design the product before serving as you like. A couple of options are at the end of the recipe.

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin.The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.

According to this simple recipe, when you really want something sweet for tea, bake a muffin on kefir in a slow cooker. The baking is tender and moist, and the ingredients for it are also simple and every housewife always has. You can add any filler to this simple basic kefir dough, and every time there will be a dessert with a new taste.

Cupcakes are simple and tasty baked goods, loved by both children and adults. In this recipe, the dough is kneaded with kefir, which makes the baked goods moist and porous. For a variety of taste, add raisins and nuts to the dough. This dessert, cooked in a slow cooker, will delight you with both taste and a pretty look.