Cocoa Cupcakes

Baking in the microwave does not look very appetizing and does not have a golden brown crust, but you will instantly cook an airy and delicious muffin. Cocoa will make the dessert a beautiful color. Muffins are baked only in silicone molds or in a ceramic mug. Knead the dough in milk and vegetable oil.

High-quality cocoa, preferably alkalized, gives muffins a rich and deep chocolate flavor and makes baked goods fragrant and airy. Knead the muffin dough with milk and vegetable oil. By decorating the product with a cream cap, you will get a festive version of a mini cake.

This recipe is for all banana baking lovers. Bananas go well with chocolate dough, making the texture of muffins porous and soft, which is especially for children. For this baking, bananas can be mashed or sliced ​​as you like. Muffins are baked in silicone molds, but it is better to use paper inserts that absorb excess fat during baking.

From ordinary products that every housewife always has in the kitchen, you can quickly bake chocolate muffins with kefir. Sprinkle them with powder or pour over melted chocolate, you get a delicate and delicious dessert.

In this recipe, you are invited to bake muffins with chocolate pieces inside and at the same time make them 2-colored. This dessert is prepared quickly and will be the main decoration of your festive table.

With a simple, classic chocolate muffin recipe, you can quickly prepare other varieties of these baked goods. According to the classics, eggs with butter and milk, flour with sugar and cocoa are mixed separately for the dough. Then these mixtures are combined and mixed only by hand, without the help of a whisk or mixer. The dough is deposited in baking tins. The size of the muffins should not be larger than the palm of your hand. The dessert should be light and crumbly.

Delicious, mouth-watering cupcakes are the best treat to pamper your loved ones. Soft, airy, with a delicate creamy cream, they disappear very quickly from the plates.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Banana and cocoa cupcakes are especially tasty and appetizing. And they are also less high-calorie, because they have less sugar! This is a great dessert for tea.

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to make, but disappear from plates even faster.

Delicious, aromatic, with an incredibly delicate cream, cupcakes melt in your mouth. Even gourmets will like such a delicacy, and those at home will be delighted!

Chocolate cupcakes with cherries are an incredible dessert that is very easy to make at home. Delicious, soft, with an amazing aroma, they are perfect for a family tea party or meeting with friends!

A soft aromatic sponge cake of cupcakes and a delicious chocolate cream are an amazing tea delicacy! You just can't think of a more appetizing dessert!

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - the cherry filling. It turned out very tasty and beautiful!

Red Velvet Muffins are delicious and truly velvety in texture. The dough is kneaded on the basis of kefir and butter, resulting in a porous, tender and crumbly. An airy cream based on cream cheese and cream perfectly complements the dessert and forms a magnificent duet with muffins, consisting of two contrasting colors that harmonize so amazingly with each other.

During the fasting period, we often want to treat ourselves to something tasty, but many recipes include forbidden foods. Therefore, we decided to share with you a recipe, which does not include cow's milk, but plant milk, and chicken eggs are replaced with flax flour steamed with boiling water.

Red velvet is an airy sponge cake with a porous structure, moist inside and does not require impregnation or cream. However, it is ideally combined with a delicate curd cream based on cream and cream cheese. Red velvet cupcakes will be a great dessert option on the festive table, an original gift and will become your favorite dessert, the taste of which will be remembered for a long time.

We offer you a recipe for airy chocolate cupcakes with cherry filling and light chocolate cream. In the process of kneading the dough, we use dark chocolate, cocoa and coffee, so the cupcakes are super chocolate - a sweet tooth's dream! The filling for filling cupcakes will be fresh cherries, which we will mix with a small amount of starch and gelatin and subject to a short heat treatment, due to which the cherries will retain their original taste and juiciness, and the filling will acquire a thick consistency.

Bright and beautiful red velvet cupcakes are a traditional dessert for Valentine's Day. But sometimes you really want to please yourself with something unusual and so tasty! Delicate deep red cupcakes with amazing airy cheese cream are an indescribable delight!

Red Velvet Cupcakes are another variation on Red Velvet's theme. There are several variations of this lovely dessert: cake, cupcakes, muffins and muffins. Today we are going to make muffins. Kneading the dough for muffins is very simple - mix the liquid ingredients and dry ingredients separately, and then combine them together. We bake the muffins for no more than 20 minutes, so as not to dry out the delicate porous texture, after which we decorate them with an airy cream, which is ideally combined with the delicate and porous structure of the muffins.

Today we will be preparing a delicious and amazingly beautiful dessert - vanilla cupcakes with chocolate filling and vanilla cream. The delicious taste of cupcakes matches perfectly with chocolate marshmallow filling and butter cream. Such cupcakes will be a real decoration of the festive table and just an amazing dessert!

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

Red velvet cupcakes are a delicate airy dessert that will not leave anyone indifferent. A porous, crumbly scarlet sponge cake in combination with mascarpone cheese-based butter cream will be an excellent dessert option for a festive table and will delight your guests. You can choose a decor option according to your taste, using strawberries, raspberries, or simply sprinkling the cupcakes on top with pieces of scarlet biscuit.

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows you to make small holes in the cupcakes to fill them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker.And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Chocolate cake is suitable for both chocolate lovers and those who prefer sweets with a spicy bitterness. To make the taste more intense, add a little coffee or dark chocolate to the dough.

A bread maker is not only a device for making fresh bread, but also the ability to quickly and without unnecessary problems prepare delicious pastries: muffins, muffins or pies. The cupcake in the Mulinex bread maker is prepared quickly and easily: eggs, sugar, butter, flour, and the culinary masterpiece is ready.

Even during the fast, you want to please yourself with delicious pastries. With this recipe, you can make a soft, aromatic cupcake with a rich chocolate flavor. And most importantly, this cake is prepared using a bread machine, which will greatly facilitate the work of a home cook.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

If you are on the fast track, then this recipe is perfect for you. A simple multicooker can be used to make a delicious chocolate muffin.

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

The taste of chocolate in a discreet curd cake instantly captivates all those with a sweet tooth and guarantees an interesting combination. This recipe is perfect for those who find regular curd cake too boring and want to add interesting notes to it.

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

Delicate, soft, slightly moist yet porous cake. Despite the completely lean composition, the crumb turns out to be so rich and luxurious in texture that you can never say that the dough is mixed almost only with water and cocoa. To add sophistication to such a cake, we suggest adding cherries and grated dark chocolate to the dough. And before serving, cover the surface with sugar-lemon fondant. Such a cupcake will be the perfect dessert not only for a lean one, but also for any festive table.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.

If your soul craves confectionery experiments, we offer this recipe. This pumpkin-chocolate cupcake immediately attracts attention, firstly, by its appearance - striped, bright, porous. Secondly, the pastry combines orange notes, a soft pumpkin base, spicy spices and a pronounced chocolate accent, which is quite unusual and very tasty. Immediately, thoughts of Christmas and home comfort begin to float. We decorate the surface with almonds - it fits perfectly into the overall composition of the cake - both to taste and visually.

The combination of blueberries and chocolate can awaken the love of baking in absolutely anyone. These muffins don't require any special culinary skills from you. You will have to spend only an hour of your free time on them, but as a result you will get a very tasty dessert.