Condensed milk muffins

Decent option for cupcake lovers. The crumb turns out to be soft, dense, with small pores. The top has a characteristic cracked mound and a shiny blush. Condensed milk in the composition gives special tenderness and moisture to the product. Cooking is not particularly difficult.

The cake made with condensed milk has a delicate milky taste. Raisins add juiciness and flavor contrast. The crumb is dense and porous. An uncomplicated version of a delicious cake that will go well with tea or coffee.

A beautiful, tasty, easy-to-prepare cupcake with tea is the dream of not only housewives, but also their household members. And it's great that now you also know the recipe for such baking! Marble streaks of the cake will make it different from others, and thanks to condensed milk, its taste will acquire a creamy note.

Every housewife dreams of cooking quickly, tasty and without much hassle. The recipe for a cake with condensed milk is just one of those. The baked goods cooked using it are tender, airy and fragrant. Take note!

Delight your family with delicious and original pastries, prepare muffins with boiled condensed milk. The boiled condensed milk filling will add juiciness to the baked goods, such cupcakes will not leave anyone indifferent.

Perhaps, muffins with condensed milk are my favorite recipe for a quick delicious dessert. The texture of the baked goods is airy, delicate and light. Simple and affordable ingredients are used for cooking.

Condensed milk muffins are a truly amazing treat. The biscuit turns out to be very soft and airy, and you can add as many fillings as you like. Such a dessert is much tastier than those that we find on the shelves. Relatives will definitely appreciate your efforts!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

Condensed milk makes excellent muffins: quite airy, soft and ruddy. There is no need to add sugar to the dough for this baking, since the condensed milk is already sweet. Use a mixer to knead the dough quickly and efficiently. Otherwise, you will have to work well by hand with a whisk, since the eggs need to be beaten into a foam.