Oatmeal muffins

The recipe for these muffins will be appreciated by nutritionists. Due to the low content of fast carbohydrates, such baked goods will not do much harm to the figure. Such cupcakes may well complement tea drinking and quench your thirst for sweets, because they turn out to be fragrant and satisfying.

Oatmeal muffins are a great option for breakfast or afternoon tea. They are perfect for both supporters of proper nutrition and for children who do not like oatmeal too much, because it is well hidden in cupcakes. You can replace sugar with honey, and milk with yogurt, turn on your imagination and get creative!

Aromatic apple and cinnamon muffins are sure to be a great addition to tea or coffee. This dessert will appeal to both adults and children.

For those with a sweet tooth who monitor their diet and shape, I suggest making aromatic, healthy and low-calorie PP muffins on kefir. The baked goods are moderately sweet and quite airy. A great option for a delicious dietary breakfast.

If you want to quickly prepare something tasty for tea, then this wonderful recipe for muffins with banana and orange will help you solve this problem. Homemade cakes are quite aromatic and incredibly tasty. The most delicate texture will give you an unforgettable pleasure.

Sugar-free carrot muffins will certainly appeal to everyone who leads a healthy lifestyle, monitors their diet and protects their figure. Aromatic pastries are very appetizing and balanced in taste. A healthy dessert will become a frequent guest on your table.

Oatmeal always goes well with bananas. And even more so this combination is appetizing when it comes to muffins. Thanks to the banana pulp, they are quite moist and very aromatic. Using a leavening agent prevents the dough from being heavy and provides a low porosity. An interesting nuance is the addition of walnuts. They accentuate the flavor of the oatmeal and contribute to the friability of the texture. Before adding to the dough, the oatmeal must be finely chopped - this will make the muffin crumb more homogeneous.