PP muffins

The recipe for these muffins will be appreciated by nutritionists. Due to the low content of fast carbohydrates, such baked goods will not do much harm to the figure. Such cupcakes may well complement tea drinking and quench your thirst for sweets, because they turn out to be fragrant and satisfying.

When you want to enjoy pastries, but a strict diet does not allow, there is a great way out - you can make a cupcake! The recipe does not involve the use of sugar, but if you wish, you can add a sweetener to the dough to taste, or pour over the finished cake, for example, with honey. Such a cupcake is perfect not only as a dessert for tea, but also as an option for a quick breakfast for morning coffee. Let's get started!

Cupcakes are not only fatty, sweet, high-calorie pastries. If you want, you can bake muffins with healthy, low-calorie ingredients. For those on a diet, these muffins are a godsend.

Keeping fit and eating baked goods is not a dream. A healthy diet is more varied than you might think. You can even eat a delicious breakfast muffin if you make it with the right ingredients.

Adherents of healthy nutrition know that rice flour is lighter, and therefore more useful for the body than wheat flour. Muffins made with rice flour offer more health benefits than regular muffins. Although the texture and taste of the rice cakes are different, this does not make them less tasty. Try it yourself!

Apples are perfect for home baking. These fruits will help diversify your sweet menu and make desserts healthier and lighter.

Nowadays, any recipe for your favorite pastries can be found in the version for fans of proper nutrition. Lush cupcakes are no exception. They can be easily prepared using silicone molds.

For those adhering to PP principles, we suggest this Low Calorie Diet Cake recipe. It replaces ordinary wheat flour with whole grain, and sugar - with sweeteners, natural or synthetic. The dough is kneaded with kefir.

On the Internet, you can find a large number of recipes for a variety of muffins. I want to share not only a delicious, but also a healthy recipe for cottage cheese and pumpkin muffins. The dessert is low in calories. Delicate pastries can be enjoyed by those who follow a diet and monitor their nutrition.

I want to offer the most delicious and healthy, in my opinion, recipe for muffins made from coconut flour. Lovers of all coconut and PP desserts will definitely appreciate the result. Muffins have incredible aroma and delicate texture.

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their figure. PP muffins with rice flour are obtained with an incredibly delicate texture, moderately sweet, and in addition, healthy and dietary.

For those who do not have time, I would like to recommend a wonderful recipe for PP muffins in the microwave. The recipe is quick, and even if you are in a hurry somewhere or do not like to bother with cooking, but you want something tasty - this simple and healthy recipe is for you.

Those who think that the PP menu is boring and monotonous are greatly mistaken. To dispel myths and diversify the usual menu, I recommend making PP muffins with chicken. The dish turns out to be juicy and satisfying. An excellent option for a complete, balanced meal.

For those with a sweet tooth who monitor their diet and shape, I suggest making aromatic, healthy and low-calorie PP muffins on kefir. The baked goods are moderately sweet and quite airy. A great option for a delicious dietary breakfast.

I want to share a wonderful recipe for PP muffins with cheese, which will appeal to everyone who monitors their diet. These muffins are perfect even for a late dinner. The dish turns out to be not only tasty, but also healthy. The muffins are juicy and aromatic.

I want to share one of my favorite snacks muffin recipes. Potato cheese muffins are a great addition to your daily menu, and can also be a great side dish for a festive occasion.

Try making chocolate muffins with cottage cheese, as it tastes well with chocolate. The curd also makes the dough moist enough. Cottage cheese and chocolate muffins speak of the high skill of the hostess. We prepare the muffin dough with milk and vegetable oil, which makes the dessert low in calories.

This pastry is intended for those who like to eat something sweet at night, because you can't always keep yourself up. These muffins are great for anyone on the PP. Cooking muffins with banana, replace sugar with honey and use oatmeal instead of wheat. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

Baking in the microwave does not look very appetizing and does not have a golden brown crust, but you will instantly cook an airy and delicious muffin. Cocoa will make the dessert a beautiful color. Muffins are baked only in silicone molds or in a ceramic mug. Knead the dough in milk and vegetable oil.

This recipe is for all banana baking lovers. Bananas go well with chocolate dough, making the texture of muffins porous and soft, which is especially for children.For this baking, bananas can be mashed or sliced, however you like. Muffins are baked in silicone molds, but it is better to use paper inserts that absorb excess fat during baking.

A very interesting option for carrot muffins. Juicy, moist, aromatic, with a ruddy crust. The composition includes walnuts, and they just go perfectly with carrots. To decorate muffins, we suggest using butter cream - it will add tenderness and sweetness. In addition, such bright white cream "caps" transform the dessert and just beckon to take a sample as soon as possible.

Even following a diet, you can sometimes feast on aromatic pastries. It is important to choose the right ingredients in order to end up with a wholesome, healthy meal that will not be heavy on the stomach and will only benefit. We offer to cook carrot muffins, the recipe of which is based on the above principle.

To make diet muffins, ditch wheat flour that contains gluten and replace it with corn flour. Such a change will affect the texture of the dessert: it will become denser, but at the same time more tender. Instead of sugar, we use honey, and we use low-fat kefir as the base liquid. The calorie content of such muffins is significantly lower compared to their classic version. The muffins are very light, do not cause digestion difficulties and fit perfectly into the children's menu.

Baking without flour and sugar raises doubts about the taste, because, as a rule, all the dough products we are used to include both. Although there is little use in such baked goods, there is a lot of gastronomic pleasure. In this recipe, we will try to destroy this belief and show that muffins with a “correct”, low-calorie composition can be no worse than traditional flour baking.

This is a rather unusual way of making muffins, but it also has a place to be. We knead the dough, lay it out in tins and put it in the microwave, and after two or three minutes we serve hot, wet muffins on the table. They are perfect for breakfast with coffee or tea - cooking does not take much time, and the cupcakes themselves turn out to be very nutritious. You can decorate and supplement such muffins by pouring them with jam, condensed milk or honey.

Even with proper nutrition, you can include baked goods on the menu. It's just that the products must also be "correct": we exclude an abundance of fats, sugar and premium wheat flour. Instead, we use honey, moderate amounts of vegetable oil, and healthier flours. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. It is convenient to prepare them for breakfast, as well as when an urgent dessert is required.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.

Here's a simple recipe for PP cottage cheese and banana cake. We also use berries for cooking, for example, strawberries. We take honey instead of sugar, and add corn flour instead of wheat flour. Such pastries will delight those with a sweet tooth, without delivering extra calories. You can bake one large cupcake or individual small portioned cupcakes.

This delicate dietary dessert gives you the opportunity not to give up the opportunity to pamper yourself while dieting. After all, it is tasty, healthy and low-calorie at the same time.