PP muffins

If you don't know what a quick dessert to prepare for tea, use a simple recipe for curd-coconut muffins. Homemade cakes will certainly appeal to all those with a sweet tooth, especially young children. If you are unsure where to buy coconut flour, use a 1: 1 ratio of wheat flour and coconut flakes.

On the Internet, you can find a large number of recipes for a variety of muffins. I want to share not only a delicious, but also a healthy recipe for cottage cheese and pumpkin muffins. The dessert is low-calorie. Delicate pastries can be enjoyed by those who follow a diet and monitor their nutrition.

I would like to offer an unusual and interesting recipe for buckwheat flour muffins. The baked goods have a characteristic buckwheat flavor. And if you do not like buckwheat, then it is better to find yourself another suitable recipe or cook half a portion - suddenly you will like it. The texture of the dough is light and airy.

I want to offer the most delicious and healthy, in my opinion, recipe for muffins made from coconut flour. Lovers of all coconut and PP desserts will definitely appreciate the result. Muffins have incredible aroma and delicate texture.

I suggest making a simple and quick dessert - whole grain flour muffins. In the modern world, great attention is paid to proper nutrition. But giving up sweets is very difficult. Therefore, I want to share this recipe.If you want to make a diet version of muffins, replace granulated sugar with natural sweeteners.

Some sweets lovers do not eat wheat flour for health reasons. Therefore, I want to share a recipe for mouth-watering oatmeal muffins. The baked goods are quite aromatic with an airy delicate texture.

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their figure. PP muffins with rice flour are obtained with an incredibly delicate texture, moderately sweet, and in addition, healthy and dietary.

For those who do not have time, I would like to recommend a wonderful recipe for PP muffins in the microwave. The recipe is quick, and even if you are in a hurry somewhere or do not like to bother with cooking, but you want something tasty - this simple and healthy recipe is for you.

This pastry is intended for those who like to eat something sweet at night, because you can't always keep yourself up. These muffins are great for anyone on the PP. Prepare muffins with banana, replace sugar with honey and use oatmeal instead of wheat. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

Gluten-free products are slightly thicker when compared to traditional baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

To make diet muffins, ditch wheat flour that contains gluten and replace it with corn flour. Such a change will affect the texture of the dessert: it will become denser, but at the same time more tender. Instead of sugar, we use honey, and we use low-fat kefir as the base liquid. The calorie content of such muffins is significantly lower compared to their classic version. The muffins are very light, do not cause digestion difficulties and fit perfectly into the children's menu.

Even with proper nutrition, you can include baked goods on the menu. It's just that the products must also be "correct": we exclude an abundance of fats, sugar and premium wheat flour. Instead, we use honey, moderate amounts of vegetable oil, and healthier flours. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. It is convenient to prepare them for breakfast, as well as when an urgent dessert is required.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.