PP carrot muffins

A very interesting option for carrot muffins. Juicy, moist, aromatic, with a ruddy crust. The composition includes walnuts, and they just go perfectly with carrots. To decorate muffins, we suggest using butter cream - it will add tenderness and sweetness. In addition, such bright white cream "caps" transform the dessert and just beckon to take a sample as soon as possible.

Even following a diet, you can sometimes feast on aromatic pastries. It is important to choose the right ingredients in order to end up with a wholesome, healthy meal that will not be heavy on the stomach and will only benefit. We offer to cook carrot muffins, the recipe of which is based on the above principle.

Gluten-free products are slightly thicker when compared to traditional baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

A great recipe for those who are trying to include more vegetables in their daily menu. We do not deviate from our goal, even when it comes to baking! Carrots not only go well with curd dough, but they also make it sweeter and much more interesting in texture. It is important to choose high-quality small-sized root vegetables so that they show only their best taste in muffins. If you use old carrots with green leaves, you can get bitterness and an unpleasant aroma in ready-made muffins.

Diet is not a reason to deny yourself and deprive yourself of delicious food. This recipe details how to make an airy, juicy, and moderately sweet carrot cake. And most importantly, it is completely suitable for people on a diet!