Chocolate Banana Cupcakes

For the sophisticated sweet tooth, it is difficult to find a decent version of the cake, which, moreover, would be easy to prepare. But this recipe is just one of those. The peculiarity of this rich cake with chocolate and nuts is that banana pieces are added to the dough, which favorably emphasize the chocolate-nut component and make the dough softly moist. The caramel filling adds extra juiciness.

Delicate banana cake will be enjoyed by both children and adults. Moderately sweet pastries with a delicate aroma of cinnamon will not leave anyone indifferent. Adjust the amount of sugar to your preference. If the banana is not quite ripe, then the amount of sugar should be increased.

Are the bananas overripe and no one wants to eat them now? In no case throw them away, because they can be used to make a wonderful banana cake with sour cream. Everyone will definitely want to try this fragrant and delicate pastry!

A fragrant, delicate cake with chocolate and bananas will quickly become your family's favorite pastry. It goes well with any hot and cold drinks. And most importantly: it's very easy to prepare it!

A fragrant, delicate cake with chocolate and bananas will quickly become your family's favorite pastry. It goes well with any hot and cold drinks.And most importantly: it's very easy to prepare it!

Your family will not remain indifferent to this unusual dessert. It is easy to bake, and the taste will please the most discerning gourmets. For cooking, it is better to take overripe bananas without signs of spoilage.

In this recipe, you are invited to bake muffins with cocoa, banana and the addition of chocolate. The baked goods will be tender, moist and with a pleasant banana aftertaste. It is important not to overexpose the muffins in the oven.

Many housewives loved this pastry for its ease of preparation, availability of products and a special orange flavor. The citrus aroma can be enhanced by the amount of orange peel, and the chocolate will make the muffin taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children like this pastry very much.

This pastry is intended for those who like to eat something sweet at night, because you can't always keep yourself up. These muffins are great for anyone on the PP. Prepare muffins with banana, replace sugar with honey and use oatmeal instead of wheat. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

Banana Chocolate Muffins are cooked without the addition of eggs, making them a great dessert for those fasting or in need of a diet. It is better to take bananas overripe and blackened, they will give baked goods an exotic aroma and taste. This recipe recommends kneading the dough with a hand blender.

This recipe is for all banana baking lovers. Bananas go well with chocolate dough, making the texture of muffins porous and soft, which is especially for children. For this baking, bananas can be mashed or sliced ​​as you like. Muffins are baked in silicone molds, but it is better to use paper inserts that absorb excess fat during baking.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Banana and cocoa cupcakes are especially tasty and appetizing. And they are also less high-calorie, because they have less sugar! This is a great dessert for tea.

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

Banana baked goods are always recognizable by their specific dark color, special aroma and delicate soft crumb. Unsurprisingly, banana muffins have a lot of lovers. To adjust the moisture content of the banana, add butter to the dough - it will help the cake become more crumbly and porous. For the same purpose, we will add soda.And we recommend using soft, ripe bananas - they are sweet and their texture is good for cake.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.