Milk Free Chocolate Cupcake

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to make, but disappear from plates even faster.

Delicious, aromatic, with an incredibly delicate cream, cupcakes melt in your mouth. Even gourmets will like such a delicacy, and those at home will be delighted!

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - the cherry filling. It turned out very tasty and beautiful!

Red Velvet Muffins are delicious and truly velvety in texture. The dough is kneaded on the basis of kefir and butter, resulting in a porous, tender and crumbly. An airy cream based on cream cheese and cream perfectly complements the dessert and forms a magnificent duet with muffins, consisting of two contrasting colors that harmonize so amazingly with each other.

Red velvet is an airy sponge cake with a porous structure, moist inside and does not require impregnation or cream. However, it is ideally combined with a delicate curd cream based on cream and cream cheese. Red velvet cupcakes will be a great dessert option on the festive table, an original gift and will become your favorite dessert, the taste of which will be remembered for a long time.

We offer you a recipe for airy chocolate cupcakes with cherry filling and light chocolate cream. In the process of kneading the dough, we use dark chocolate, cocoa and coffee, so the cupcakes are super chocolate - a sweet tooth's dream! The filling for filling cupcakes will be fresh cherries, which we will mix with a small amount of starch and gelatin and subject to a short heat treatment, due to which the cherries will retain their original taste and juiciness, and the filling will acquire a thick consistency.

Bright and beautiful red velvet cupcakes are a traditional dessert for Valentine's Day. But sometimes you really want to please yourself with something unusual and so tasty! Delicate deep red cupcakes with amazing airy cheese cream are an indescribable delight!

Today we will be preparing a delicious and amazingly beautiful dessert - vanilla cupcakes with chocolate filling and vanilla cream. The delicious taste of cupcakes matches perfectly with chocolate marshmallow filling and butter cream. Such cupcakes will be a real decoration of the festive table and just an amazing dessert!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk.A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows you to make small holes in the cupcakes to fill them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Chocolate cake is suitable for both chocolate lovers and those who prefer sweets with a spicy bitterness. To make the taste more intense, add a little coffee or dark chocolate to the dough.

A bread maker is not only a device for making fresh bread, but also the ability to quickly and without unnecessary problems prepare delicious pastries: muffins, muffins or pies. The cupcake in the Mulinex bread maker is prepared quickly and easily: eggs, sugar, butter, flour, and the culinary masterpiece is ready.

Even during the fast, you want to please yourself with delicious pastries. With this recipe, you can make a soft, aromatic cupcake with a rich chocolate flavor. And most importantly, this cake is prepared using a bread machine, which will greatly facilitate the work of a home cook.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

If you are on the fast track, then this recipe is perfect for you.A simple multicooker can be used to make a delicious chocolate muffin.

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

Delicate, soft, slightly moist yet porous cake. Despite the completely lean composition, the crumb turns out to be so rich and luxurious in texture that you can never say that the dough is mixed almost only with water and cocoa. To add sophistication to such a cake, we suggest adding cherries and grated dark chocolate to the dough. And before serving, cover the surface with sugar-lemon fondant. Such a cupcake will be the perfect dessert not only for a lean one, but also for any festive table.

Banana baked goods are always recognizable by their specific dark color, special aroma and delicate soft crumb. Unsurprisingly, banana muffins have a lot of lovers. To adjust the moisture content of the banana, add butter to the dough - it will help the cake become more crumbly and porous. For the same purpose, we will add soda. And we recommend using soft, ripe bananas - they are sweet and their texture is good for cake.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.