Kefir cottage cheese muffins

Thanks to the simple cooking technology, egg-free curd cake is available to every chef. Despite the commonness of the products used, its taste is rich and incomparable. Those who are not indifferent to cottage cheese desserts should definitely try this recipe.

This recipe is dedicated to all lovers of juicy pastries. This is exactly what the cupcake does by adding cottage cheese. A cake with cottage cheese on kefir is prepared quickly, but it turns out to be lush and tasty.

A family tea party with aromatic pastries is a great occasion to bring everyone together. We offer to cook curd cake with kefir. Every housewife will have a simple set of products, and the result will pleasantly delight the household.

The issue of making a cupcake without adding eggs is of interest to many housewives, because eggs may simply not be at home or someone does not tolerate them. An egg-free cupcake prepared according to the proposed recipe will be just as tasty for you as a regular one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Put the curd in the form of balls in the middle of the muffins.

To make diet muffins, ditch wheat flour that contains gluten and replace it with corn flour. Such a change will affect the texture of the dessert: it will become denser, but at the same time more tender. Instead of sugar, we use honey, and we use low-fat kefir as the base liquid. The calorie content of such muffins is significantly lower compared to their classic version.The muffins are very light, do not cause digestion difficulties and fit perfectly into the children's menu.