Chum salmon on the grill on the grill
0
1012
Kitchen
World
Calorie content
83.1 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
19 gr.
Fats *
12.8 g
Carbohydrates*
gr.
Chum salmon on the wire rack is very tasty! Those who love meat kebab will appreciate this option for cooking fish on the grill. Pre-marinate the fish in a mixture of lemon juice, olive oil and spices. If a small carcass is available, it is better not to cut it into transverse pieces, but to cut it into a whole fillet - this way more natural juice in the fish pulp will be preserved.
Ingredients
Cooking process
My fish, carefully gutted, cut off the head and fins. We rinse the inner cavity again and then dry the fish well with a paper towel inside and out. If the fish is large, then we cut it into transverse steaks two to two and a half centimeters thick. If the chum salmon is small, then we cut it into whole fillets.
We put chum salmon on the wire rack. It is better to pre-grease the grill with a small amount of vegetable oil so that the fish flesh does not deform later when removed. We bake the chum salmon on a grill on the grill with smoldering coals for about twenty-five to thirty minutes, periodically turning over for even browning.
Bon Appetit!