Tomato ketchup for the winter
0
698
Kitchen
European
Calorie content
109.7 kcal
Portions
3 l.
Cooking time
5 h
Proteins *
0.8 gr.
Fats *
0.1 g
Carbohydrates*
27 gr.
Delicious homemade ketchup is the best addition to any dish. No store-bought sauce beats the one you can make in your own kitchen. Homemade tomato ketchup turns out to be very juicy, with a bright taste of natural tomatoes. You can always adjust the pungency and spice of this product to your taste.
Ingredients
Cooking process
Combine tomatoes and onions in one container - a saucepan or bowl and send the container to the stove. Simmer the tomato-onion mixture over moderate heat for about four hours, uncovered. Add cloves to vegetables before cooking. In four hours, the liquid will boil well from the tomato, the main thing is to periodically stir the mixture.
Grind the cooled tomato-onion mixture thoroughly with a sieve. If this seems difficult to you, you can replace the strainer with a blender, meat grinder, or food processor. In the resulting puree, add cinnamon, salt and sugar and a mixture of peppers. Mix the ingredients well and return the container of ketchup to the stove for half an hour, then add vinegar to it and continue to cook the product for another half hour.
