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➠ Tomato and Pepper Ketchup

Tomato and Pepper Ketchup

1458

Kitchen European

Calorie content 70 kcal

Portions 0.5 l.

Cooking time 30 minutes.

Proteins * 0.8 gr.

Fats * 2.4 gr.

Carbohydrates* 17.4 g

Content

Tomato and pepper ketchup will be a great addition to a large number of meat dishes. It should be noted that such a home-made tomato dressing has many advantages over those that can be purchased at the store. It's about naturalness.

Ingredients

Fresh tomatoes 500 gr. Bell pepper (Red) 500 gr. Onion 150 g Garlic 4 tooth. Chilli 1 PC. Granulated sugar 20 gr. Salt 12 gr. Olive oil 30 ml. Paprika 5 gr.

Cooking process

We peel the onion from the husk, cut it into a small cube, then send it to a preheated pan and fry in a little olive oil until the onion becomes transparent.

The next step is to wash the tomatoes, then cut each fruit into four pieces. Then we send the tomato slices to the skillet to the onion.

Cut the washed chilli pod into rings, remove the partitions and seeds from them, and then send them to the frying pan to the softened tomatoes.

Now let's get to the bell pepper. We wash it with running water, remove the seeds and the stalk, and then cut it into small strips. Simmer in a skillet along with the rest of the vegetables for five minutes.