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Tomato ketchup with bell pepper and garlic for the winter

0
1178
Kitchen World
Calorie content 40.7 kcal
Portions 2 p.
Cooking time 120 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 9.8 g
* per 100 gr. product
Tomato ketchup with bell pepper and garlic for the winter
Content

A fragrant and incredibly tasty preparation for the winter. Ketchup cooked with garlic and pepper is delicious! Just lick your fingers! Do not be too lazy to prepare more of these jars!

Ingredients

Cooking process

step 1 out of 6
We wash all the vegetables. We remove the petioles from the tomatoes, cut into several slices and scroll through a meat grinder.
step 2 out of 6
Now we clean the pepper, remove the seeds and also scroll it in a meat grinder.
step 3 out of 6
Peel the garlic and pass it through a press.
step 4 out of 6
Mix all the ingredients in a saucepan and bring them to a boil. After that, add granulated sugar, salt and pepper. We continue to cook for another 30 minutes. The mass should boil down a little.
step 5 out of 6
Remove the pan from the heat and wipe the mass through a strainer or colander. Pour it into a saucepan again and continue cooking for another 40-50 minutes, until the ketchup becomes quite thick.
step 6 out of 6
We lay out the finished ketchup in sterilized jars and roll them up with a lid.

Bon Appetit!

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