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Tomato ketchup with bell peppers and onions for the winter

0
1418
Kitchen World
Calorie content 32.6 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 7.8 g
* per 100 gr. product
Tomato ketchup with bell peppers and onions for the winter
Content

Tomatoes and bell peppers are the best combination for homemade ketchup! It turns out to be very aromatic, with a spicy, rich taste and amazing color. You can safely add it to any dish. With such ketchup it will only become more appetizing!

Ingredients

Cooking process

step 1 out of 5
All vegetables and fruits are washed and cleaned from petioles and stalks. Cut the tomatoes into several slices. In the same way, we cut the apples, while removing the core with seeds.
step 2 out of 5
Pepper the seeds and cut into small pieces. Put apples, peppers and tomatoes in a saucepan, stir and put on the fire, cook for about 30 minutes, stirring occasionally.
step 3 out of 5
Then grind the products into a homogeneous mass using a blender. We wipe it through a strainer or colander to get rid of large particles.
step 4 out of 5
Put the mass on the stove again, pour spices, chopped garlic, sugar and salt into the pan. Cook for another half hour. In 5 min. until tender, pour in the vinegar.
step 5 out of 5
We put the ketchup in sterilized jars and roll up with iron lids.

Bon Appetit!

 

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