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Tomato ketchup with bell pepper you will lick your fingers for the winter

0
733
Kitchen World
Calorie content 40.7 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 9.8 g
* per 100 gr. product
Tomato ketchup with bell pepper you will lick your fingers for the winter
Content

Tomato and bell pepper ketchup is an incredible homemade treat! Spicy, appetizing, with an incredible aroma, it will make a real delicacy out of any dish. You definitely need to prepare more of such a dressing!

Ingredients

Cooking process

step 1 out of 5
My tomatoes and peppers. We clean the pepper from seeds, remove the stalks.
step 2 out of 5
Cut the tomatoes and peppers into small slices, put them in a saucepan and boil them almost 1/3.
step 3 out of 5
Add granulated sugar, salt, cloves, ground pepper and crushed garlic to the vegetables, continue to cook for another 15 minutes, and then grind the mass through a strainer.
step 4 out of 5
Again, transfer the mass to a saucepan, bring to a boil, pour vinegar and cook for 5 minutes.
step 5 out of 5
We put the ketchup in sterilized jars and roll up.

Bon Appetit!

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