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Tomato starch ketchup

0
2689
Kitchen European
Calorie content 137 kcal
Portions 2 p.
Cooking time 75 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 34 gr.
* per 100 gr. product
Tomato starch ketchup
Content

Delicious, natural ketchup can be made at home. It is best to cook it with starch, so the sauce will turn out to be of the correct thickness and will taste just like a store one.

Ingredients

Cooking process

step 1 out of 6
My tomatoes, cut into quarters and remove the petioles.
step 2 out of 6
Peel the onion and cut into several parts.
step 3 out of 6
Grind onions and tomatoes in a blender.
step 4 out of 6
We transfer the mass to a saucepan and bring to a boil. After that, we shift the mass into a strainer and grind it.
step 5 out of 6
Add salt, sugar, spices and starch to the tomato mass. Stir and put on fire again. After boiling, simmer the ketchup on the stove for 40-50 minutes. Look at its density. In 2-3 minutes. until tender, pour in the vinegar.
step 6 out of 6
We put the ketchup in sterilized jars and roll up.

Bon Appetit!

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