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Tomato ketchup with pepper without vinegar for the winter

0
821
Kitchen World
Calorie content 37.2 kcal
Portions 5 l.
Cooking time 85 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Tomato ketchup with pepper without vinegar for the winter
Content

A fragrant preparation for the winter! Tomato and pepper ketchup is very tasty and spicy. There is simply no better dressing for meat products! And even a beginner can cook it, if you follow a proven recipe exactly!

Ingredients

Cooking process

step 1 out of 4
All vegetables must be rinsed with water, peeled from the onion, peeled the carrot, removed the seeds from the peppers, and removed the stalks from the tomatoes. Then cut all the vegetables into small pieces and send them to the pan. Bring to a boil and then cook for another 30 minutes.
step 2 out of 4
Now remove the pan from the heat and grind everything with a blender. If you want the ketchup to be completely homogeneous, then we also rub it through a strainer.
step 3 out of 4
Put the ketchup on the stove again, add sugar, salt, cinnamon and herbs. Stir and cook for another 40 minutes.
step 4 out of 4
We put it in sterilized jars and roll it up tightly.

Bon Appetit!

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