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  4. ➠ Tomato ketchup with peppers and carrots for the winter

Tomato ketchup with peppers and carrots for the winter

0
1901
Kitchen World
Calorie content 35 kcal
Portions 2 l.
Cooking time 120 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Tomato ketchup with peppers and carrots for the winter
Content

Delicious, moderately sweet and spicy homemade ketchup made from tomatoes, peppers and carrots. Having prepared it for the winter, you don't have to puzzle over how to make an appetizing chicken, pilaf or stew even tastier. Ketchup will add a unique flavor to any dish!

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the bell pepper. To do this, wash it, cut it into halves and clean out the seeds, and then divide it into several parts.
step 2 out of 6
I also wash the tomatoes, remove the petioles and cut into slices.
step 3 out of 6
We clean the carrots and rub them on a coarse grater.
step 4 out of 6
We put all the vegetables in a saucepan and put them on the stove. Bring the mixture to a boil, then reduce the heat and cook for another 30 minutes.
step 5 out of 6
Now we take a blender and grind until smooth. Add sugar, salt, crushed garlic and pepper. We put on the stove and cook after boiling for 50 minutes.
step 6 out of 6
Pour vinegar, stir and put the ketchup in sterilized jars. We roll up with iron lids. Leave to cool at room temperature.

Bon Appetit!

 

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