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Tomato ketchup with apples and onions for the winter

0
973
Kitchen World
Calorie content 45.2 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11 gr.
* per 100 gr. product
Tomato ketchup with apples and onions for the winter
Content

Homemade ketchup is especially good because adding the most unexpected products to it, you can get an amazing result! A touch of apple and aromatic onion will make it taste even better. It is a great dressing for meat, potato and vegetable dishes. Real jam!

Ingredients

Cooking process

step 1 out of 5
My tomatoes, remove the stalk and cut them into small slices.
step 2 out of 5
We clean the apples from the tails. We also cut them into slices and cut out the core.
step 3 out of 5
Cut the onion into rings. We send tomatoes, apples and onions into a saucepan and grind with a blender.
step 4 out of 5
Then we put the mass on the stove and bring it to a boil. After that, pour in granulated sugar, salt, pepper and cloves, continue to cook until the density we need for about 1-1.5 hours. At the very end, pour in the vinegar and boil for a few more minutes.
step 5 out of 5
We sterilize the jars. We lay out the finished ketchup and roll it up. Turn it over onto the lids and let it cool at room temperature.

Bon Appetit!

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