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Tomato ketchup with apples you will lick your fingers for the winter

0
937
Kitchen World
Calorie content 45.2 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11 gr.
* per 100 gr. product
Tomato ketchup with apples you will lick your fingers for the winter
Content

Homemade tomato ketchup is a delicious and flavorful dressing for a variety of dishes. Apples give it special notes, they will make the ketchup even more appetizing. Try making ketchup yourself and you'll definitely want more. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
We wash the apples and tomatoes, remove the stalks from the tomato, cut them into small slices.
step 2 out of 6
Cut the apples, cut the core out of them, remove the tails and also cut them into small pieces.
step 3 out of 6
Peel the onion and then cut it into rings or half rings.
step 4 out of 6
Put the tomatoes, apples and onions in a saucepan, send them to the stove and cook over moderate heat for about 40 minutes, stirring constantly. After that, remove the mass from the heat and grind it with a blender.
step 5 out of 6
Add sugar, salt and red pepper to the mass, put on the stove again, bring to a boil, reduce heat and cook for another 50 minutes. In 5-7 minutes. until tender, pour in the vinegar. Stir.
step 6 out of 6
We put the finished ketchup in sterilized jars and roll it up. Turn over onto lids and wrap with a towel. We keep it this way until it cools completely.

Bon Appetit!

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