Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Tomato, plum and apple ketchup

Tomato, plum and apple ketchup

0
2081
Kitchen European
Calorie content 78.8 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 19 gr.
* per 100 gr. product
Tomato, plum and apple ketchup
Content

Homemade ketchup from plums, tomatoes and sweet and sour apples has a balanced taste and good thickness. It is a great natural substitute for store-bought tomato-based sauces.

Ingredients

Cooking process

step 1 out of 4
Sort the tomatoes thoroughly and wash. Cut the fruit into quarters and squeeze the tomato juice out of them through a juicer.
step 2 out of 4
Wash the plums and remove the seeds. Remove the peel from the apples, cut the core. Peel the onion. Cut all the ingredients into slices and mince. Mix with tomato puree.
step 3 out of 4
Add granulated sugar and salt. Mix well and put on low heat. Boil the ketchup under the lid for 1 hour, and also for 1 hour without the lid. At the end of cooking, add pepper and vinegar. Boil the mass for a few more minutes and pour into sterile jars, roll up.
step 4 out of 4
Store ketchup in the refrigerator, basement, or cellar.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *