Blue plum ketchup
0
899
Kitchen
Georgian
Calorie content
108.1 kcal
Portions
1 l.
Cooking time
70 minutes
Proteins *
1.3 gr.
Fats *
0.4 gr.
Carbohydrates*
25.6 g
Ketchup is a universal sauce for any dish. Traditional ketchup is made from ripe tomatoes. I suggest making a spicy blue plum ketchup, which is perfect with meat and poultry dishes.
Ingredients
Cooking process
Wash and dry plums, bell peppers, hot peppers and cilantro. Cut the plums in half and remove the seeds, peel the poultry and hot peppers from the core and seeds. Peel the garlic. Grind the food with a food processor. Put chopped vegetables in a saucepan with a thick bottom, add granulated sugar and table salt.
Add tomato paste and black pepper. Use a hand blender to bring the vegetable mass to a homogeneous consistency. Place the saucepan over medium heat and bring to a boil. Reduce heat and simmer the ketchup for about 30 minutes. Wash the jars thoroughly and sterilize in the microwave or oven. Boil the lids in a saucepan.
Bon Appetit!