Plum and bell pepper ketchup
0
804
Kitchen
Russian
Calorie content
108.1 kcal
Portions
2 p.
Cooking time
45 minutes
Proteins *
1.3 gr.
Fats *
0.4 gr.
Carbohydrates*
25.6 g
If you want to make delicious and mouth-watering plum ketchup with bell pepper, then this recipe is for you! This ketchup will be a great addition to any dish, including meat. Harvesting for the winter in the form of ketchup from plums and bell peppers will help to add a variety of flavors to any meal.
Ingredients
Cooking process
We transfer the resulting mass to a cooking container, put on fire and bring to a boil. Then add tomato paste, granulated sugar, salt and hot pepper. Mix everything and continue to cook for 20 minutes. At the very end, add vinegar. To make the ketchup more uniform in consistency, you can punch it with a hand blender.
Enjoy your meal!