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Plum tkemali ketchup

0
692
Kitchen Georgian
Calorie content 207 kcal
Portions 0.7 port
Cooking time 150 minutes
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 51.5 g
* per 100 gr. product
Plum tkemali ketchup
Content

Classic ketchup as a traditional Georgian dish is prepared only from plum-tkemali. These plums are called cherry plums, they can be yellow or red. Unripe fruits are suitable for the sauce. In this recipe, you are invited to add fresh cilantro, garlic and suneli hops to the sauce.

Ingredients

Cooking process

step 1 out of 5
Sort out the cherry plum and remove the stalks. Then rinse the fruits well with cold water, transfer to a bowl for cooking jam and cook over low heat for 30-40 minutes, so that the cherry plum becomes soft.
step 2 out of 5
Grind the resulting mass on a sieve and discard the seeds and rind.
step 3 out of 5
Peel the cloves of garlic, chop in a garlic, transfer to the plum mass and stir.
step 4 out of 5
Transfer the resulting mass to the same dish, place on low heat and simmer for 1 hour. Stir the sauce periodically with a spoon.
step 5 out of 5
After this time, put the washed finely chopped cilantro into the sauce, add the amount of salt, sugar and hops-suneli indicated in the recipe. Stir the sauce with spices, simmer for a couple of minutes and turn off the heat. Transfer the hot sauce to a sterile jar and roll up with a boiled lid. Such plum-tkemali ketchup can be immediately served chilled or stored in the refrigerator.

Eat to your health!

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