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Plum ketchup for the winter

0
758
Kitchen Georgian
Calorie content 47.9 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 10.4 g
* per 100 gr. product
Plum ketchup for the winter
Content

Homemade plum ketchup can be served with kebabs or meat steaks. The dressing is aromatic and spicy. It is convenient to prepare such ketchup for the winter, serving it to the table is actual at any time of the year.

Ingredients

Cooking process

step 1 out of 9
We will prepare all the necessary ingredients. We wash the plums, tomatoes and cilantro.
step 2 out of 9
Cut the plums into two parts and carefully take out the seeds.
step 3 out of 9
Rinse the tomatoes, dry them and divide them into quarters. Peel the bell peppers from the core and seeds. We also cut it.
step 4 out of 9
Chop the cilantro, peel the garlic and grate the cloves.
step 5 out of 9
We combine plums, tomatoes and bell peppers. We send it to a blender or meat grinder. We put the resulting gruel on the fire and bring to a boil.
step 6 out of 9
Add salt, spices, cilantro and grated garlic to the contents. Stir and simmer for another 30 minutes.
step 7 out of 9
Remove from the stove, let it cool and grind the gruel through an iron sieve.
step 8 out of 9
Put the resulting ketchup on the stove again, bring to a boil and remove. Since we are preparing for the winter, vinegar should be added.
step 9 out of 9
Ready plum ketchup is ready! Can be poured into cans and sent for storage.

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