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Green tomato ketchup

0
668
Kitchen Russian
Calorie content 154.3 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 37.4 g
* per 100 gr. product
Green tomato ketchup
Content

The original homemade ketchup is made from green tomatoes. Due to the slight acidity of the vegetable, the dressing is very bright in taste. It can be served with meat and fish dishes, as well as side dishes.

Ingredients

Cooking process

step 1 out of 4
We wash green tomatoes thoroughly, getting rid of any contamination. Pre-grate the ginger root.
step 2 out of 4
Grind the tomatoes and the peeled onion. Combine vegetables in a saucepan with ginger and mix thoroughly. Add salt, sugar, vinegar and spices to taste. Simmer over low heat for 40 minutes, stirring occasionally.
step 3 out of 4
After cooking, homemade ketchup can be grated or sent to a blender. So you get the most gentle and convenient product to use.
step 4 out of 4
Ready-made green tomato ketchup can be poured into sterilized jars, which should be stored in a cool place.

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