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Yellow tomato ketchup

0
1244
Kitchen European
Calorie content 87 kcal
Portions 1 l.
Cooking time 105 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 21.2 g
* per 100 gr. product
Yellow tomato ketchup
Content

From yellow tomatoes you can make everyone's favorite sauce - ketchup. For all its "usual" and mediocrity, such ketchup will definitely be remembered and will not be left without attention. And all because it is yellow! During heat treatment, the color does not fade or darken. Children will definitely like this ketchup.

Ingredients

Cooking process

step 1 out of 4
We wash and dry the tomatoes. My pepper, we cut out the stalk, and we extract the seeds. Peel the onions. Cut the tomatoes into four parts, simultaneously cutting out the trace from the stalk. Cut the pulp of the pepper into strips, onions into thin slices.
step 2 out of 4
Place the chopped vegetables in a saucepan, close the lid. We put the pan on the stove at the minimum temperature and heat it up. Periodically open the lid and stir the vegetables, pressing on the tomato slices so that they release more juice. Bring the mixture to a boil and cook on low heat until the vegetables are tender. This will take approximately forty minutes.
step 3 out of 4
After the specified time, add allspice, cloves and continue to cook for about twenty minutes. After that, grind the mass through a sieve. We discard the waste in a sieve, and pour the mashed potatoes back into the pan and continue cooking for another half hour.
step 4 out of 4
At the end of cooking, add salt, granulated sugar, cinnamon and vinegar. We taste and add more spices to the sauce if desired. Pour hot ketchup into sterile jars and close with dry sterilized lids. Let the ketchup cool and store it in a cool, dark place.

Bon Appetit!

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