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Pomace ketchup tomato

0
1188
Kitchen European
Calorie content 87 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 20.8 g
* per 100 gr. product
Pomace ketchup tomato
Content

Never throw away tomato cake when making tomato juice. Such "waste" can make delicious homemade ketchup. Take note of the recipe.

Ingredients

Cooking process

step 1 out of 5
Wash the apples, remove the pits and cut the peel, cut the pulp into slices.
step 2 out of 5
Wash the bell peppers, bake, then peel and chop.
step 3 out of 5
Put prepared vegetables and chopped apples in a saucepan, add herbs, ginger, cinnamon and chili.
step 4 out of 5
Put the pan on the fire, simmer its contents for 20 minutes until the apples are soft. Why remove all the sprigs, chili, cinnamon. Add wine vinegar, sugar and salt to taste, stir and remove from heat. Grind the mass with a blender until smooth.
step 5 out of 5
Pre-sterilize the ketchup jars, put the hot billet in them and close tightly. This homemade ketchup can be used in the preparation of any soups and main courses.

Bon Appetit!

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