Kyrgyz beshbarmak

Kyrgyz beshbarmak

888

Kitchen Kyrgyz

Calorie content 146.6 kcal

Portions 6 port.

Cooking time 180 minutes

Proteins * 8.8 g

Fats * 9.7 g

Carbohydrates* 22.1 gr.

Content

Real Kyrgyz beshbarmak is usually made from beef or lamb. The cooking process is not quick, but quite fun. Prepare a dish for your original dinner.

For Kyrgyz beshbarmak, it is best to choose fatty beef on the bone. We wash the meat, peel half of the onion, carrots and celery root.

Fill the prepared ingredients with water and place them on the stove. Bring to a boil, salt and cook for another 2 hours.

Next, we start cooking noodles. We break two eggs, add salt and vegetable oil to them. Sift flour.

Combine the flour with the egg mixture, pour in the water and carefully knead the dough with your hands.

After that, roll out a dense lump with a rolling pin to a very thin state.

In a separate saucepan, immerse a little broth and fat, which were formed from the beef. Put thinly chopped onions here and simmer for 2-3 minutes.

Put the finished meat in a deep dish, divided into medium-sized pieces. Pour it with a little broth.

Next, we lay out all the components of the dish on different plates: beef, stewed onions, strained broth and removing fat from the meat.

Now let's get back to the test. Cut it into small squares or rectangles and boil it in boiling water for about 7 minutes.

We form the dish as follows: put meat and onions on the boiled noodles, pour a little fat. Pour the broth into separate bowls. Ready!