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Sweet and sour lingonberry sauce for the winter

0
199
Kitchen World
Calorie content 222.5 kcal
Portions 0.1 l.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 54.1 gr.
* per 100 gr. product
Sweet and sour lingonberry sauce for the winter
Content

This recipe will appeal to those who love bright and unusual combinations. With its help, you can always turn even a classic chop into a real chef's dish. Lingonberry sauce will help to reveal the taste of meat, as well as bring joy to those with a sweet tooth, as it is also suitable for adding to desserts.

Ingredients

Cooking process

step 1 out of 5
Sort out and rinse the berries thoroughly. Spread them out on paper towels to dry.
step 2 out of 5
Combine lingonberries, lemon juice, cinnamon, star anise and aromatic herbs in a saucepan.
step 3 out of 5
Place the saucepan over medium heat and simmer the berries for 10-15 minutes, stirring constantly.
step 4 out of 5
Strain the resulting mixture through a sieve to make the sauce homogeneous: separate the berry skins and coarse spice particles.
step 5 out of 5
Add sugar to the grated sauce and put the pan on the fire again. Cook for 20 minutes, during which time the sauce should become more viscous and thicker. Pour the prepared sauce into clean, pre-prepared jars, close them tightly with lids. After cooling, refrigerate for long-term storage. Bon Appetit!

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