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Sour cucumbers for the winter under an iron lid

0
8162
Kitchen Russian
Calorie content 10.5 kcal
Portions 2 p.
Cooking time 36 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
* per 100 gr. product
Sour cucumbers for the winter under an iron lid
Content

Pickled cucumbers for the winter are juicy and aromatic, like from a barrel. We suggest cooking sour cucumbers according to a simple recipe under an iron lid. The dish will serve as a versatile treat for your table.

Ingredients

Cooking process

step 1 out of 6
We wash the cucumbers thoroughly. Fill with ice water and let it brew for about 5 hours.
step 2 out of 6
After the cucumbers are infused, prepare the jars and ingredients. Peel and cut the garlic into plates.
step 3 out of 6
Put dill and horseradish and currant leaves on the bottom of the jar.
step 4 out of 6
Next, we send cucumbers and garlic to the jar. Fill it all with boiled water with salt.
step 5 out of 6
We close the jar of cucumbers with a nylon lid and let stand in normal room temperature for about 3 days. During this time, the cucumbers will become cloudy. Then we drain the brine, pour in cold water and drain again. This will flush out the sediment.
step 6 out of 6
After boiling clean water, pour into cucumbers and close with an iron lid. Home preparation is ready!

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