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Classic icing for cake made from powdered sugar and protein

0
1368
Kitchen Russian
Calorie content 114 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 5.7 g
Fats * 0.1 g
Carbohydrates* 25.7 g
* per 100 gr. product
Classic icing for cake made from powdered sugar and protein
Content

To prepare a classic protein glaze, you need egg white, powdered sugar, citric acid and a mixer. The mixture is prepared in a couple of minutes, thickens well and looks very nice on the surface of ready-made cakes.

Ingredients

Cooking process

step 1 out of 5
Break the egg, separate the white from the yolk.
step 2 out of 5
We do not use the yolk further, but pour the protein into a convenient container for beating. Add the icing sugar and citric acid immediately.
step 3 out of 5
We turn on the mixer and begin to whisk everything together at high speed. We continue to whisk. It turns out a thick white dense mass.
step 4 out of 5
Apply the finished glaze to the cakes. It is especially successful from such glaze that voluminous "caps" are formed on baked goods.
step 5 out of 5
Be sure to let the coating dry well so that it does not smear when served.
Bon Appetit!

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