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Classic carbonara with ham and cream

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329
Kitchen Italian
Calorie content 400.9 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 22.3 gr.
Fats * 27 gr.
Carbohydrates* 40 gr.
* per 100 gr. product
Classic carbonara with ham and cream
Content

Today I want to offer an unusually tasty and at the same time quite simple recipe for the classic Carbonara cooked with ham and cream. The dish turns out to be hearty and juicy. This appetizing pasta will be appreciated by both children and adults.

Ingredients

Cooking process

step 1 out of 9
Prepare the necessary ingredients for making a flavorful Ham and Cream Carbonara.
step 2 out of 9
Cut the ham into small cubes.
step 3 out of 9
Cut the bacon into thin strips. Bacon can be used dry-cured, raw, or smoked-boiled.
step 4 out of 9
Pour water into a saucepan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 5 out of 9
Heat a deep frying pan or saucepan over the fire, add the required amount of butter and melt it.
step 6 out of 9
Place the prepared ham and bacon, stirring occasionally, and fry for a few minutes until they are evenly golden brown. Season with salt and pepper.
step 7 out of 9
Put boiled spaghetti in a pan with fried ham and bacon.
step 8 out of 9
Then pour in the required amount of cream. Cream can be used with any fat content. Add shredded Parmesan cheese, any hard cheese can be used if necessary. Mix thoroughly, heat until the cheese is completely melted and the sauce thickens.
step 9 out of 9
Top serving plates with classic pasta Carbonara with ham and cream and serve.

Bon Appetit!

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