Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Classic okroshka on kvass with sausage and fresh cucumber

Classic okroshka on kvass with sausage and fresh cucumber

0
1081
Kitchen Russian
Calorie content 115.6 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 5.1 gr.
Fats * 10.1 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Classic okroshka on kvass with sausage and fresh cucumber
Content

With the arrival of spring or summer, the preparation of okroshka becomes relevant. Here is a recipe for making classic okroshka on kvass with sausage and fresh cucumber. This dish is prepared simply and quickly. Despite this, okroshka ultimately turns out to be wonderful in taste, refreshing and invigorating!

Ingredients

Cooking process

step 1 out of 7
Boil the washed potatoes, cool and peel. After that, cut it into small cubes.
step 2 out of 7
Boil the eggs until tender. Peel and cut the cooled eggs into cubes.
step 3 out of 7
We wash the cucumbers, cut into small cubes.
step 4 out of 7
The next step is to cut the boiled sausage into cubes.
step 5 out of 7
Rinse green onions and dill and chop finely.
step 6 out of 7
In a suitable container, combine all the chopped ingredients - cucumbers, boiled sausage, eggs, potatoes and herbs. We fill everything with cold kvass. Season the dish with salt and stir.
step 7 out of 7
Serves the finished okroshka in portions, filling with sour cream.

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *